Cod Wrapped with Pancetta

Ingredients

  • 8 cod loins
  • 8 thin slices of pancetta
  • 1 tbsp olive oil
  • Salt and pepper

Instuctions

Season cod, wrap each fillet with a slice of pancetta.
Place olive oil in saute pan over medium heat, turning cod until it is browned on all sides (about 5 minutes).

Serving Ideas

Serve with mushroom risotto and green salad with fresh orange segments.
Also great with hollandaise sauce. 

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