Carrie Rowlee
Carrie Rowlee started with Northwest Seafood Processing in 2010. She has an AA degree in Food Science, major as a pastry chef and has passed the National Restaurant Association food safety test. She has over 25 years experience in Accounts Receivable, Accounts Payable, inventory, payroll, deductions and wage and tax. Carrie is Production Office Assistant at NWSP and assigns monetary value for the processing of Odyssey products.
- Hoping everyone had a great (and sunny) Mother's Day! Was seafood part of your Mother's Day celebration?
5 days ago - View »
"Gotta love that bacon breading!"
Congratulations to Ashleigh B. for winning our November Seafood Lover Pack! Do you want to be our December Winner? Like us on Facebook and be automatically entered into the drawing!