Dan Jurgensen

Dan has been with Northwest Seafood Processors since 2001 as the Night Plant Manager. He started working in Seafood plants in 1974 and has done every job in a processing plant. Currently, he is responsible for managing the night production crew, overseeing breading lines and crab lines. Dan’s long-time experience in the Seafood industry and his easy-going personality helps with crew, sales staff and customers.

  • Hoping everyone had a great (and sunny) Mother's Day! Was seafood part of your Mother's Day celebration?
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Chef's Corner

You are the chef today, making FLOUNDER WITH TARRAGON DIJONNAISE (Video).

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"Gotta love that bacon breading!"

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