Debbie Grotting

Debbie Grotting has been with Northwest Seafood Processor for 5 years as Quality Control Manager. She has been instrumental in getting the Safe Quality Food (SQF) and Best Aquaculture (BAP) audit established. Debbie started her career in 1980 as a crab packer and now has over 30 years of experience in many different areas in the seafood industry. 

  • Hoping everyone had a great (and sunny) Mother's Day! Was seafood part of your Mother's Day celebration?
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Chef's Corner

You are the chef today, making FLOUNDER WITH TARRAGON DIJONNAISE (Video).

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"Gotta love that bacon breading!"

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