…began in 1981, when Odyssey Enterprises started with a few employees sharing a passion for two things: seafood and Seattle. Though we are still located in the heart of Seattle, a city that is recognized as America’s hub for some of the world’s best fish and seafood, we have grown from humble beginnings to a nationally-recognized seafood brand. From the beginning, we’ve been committed to bringing the best of the world's seafood to you through our exclusive brand of frozen seafood, Treasures from the Sea.
Odyssey established its own Seattle-based processing plant in 1992, so all of the breading and seasoning on our seafood dinner selections, like our best-selling Parmesan Encrusted Tilapia, could be done locally. Like other industries, the seafood industry has “gone global,” and we are especially proud of our experience and long-lasting relationships working with processing facilities worldwide.
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