Explore Our Facilities, Here and Abroad

We develop all of our seasoning and breading recipes locally, here at our Seattle-based facility, Northwest Seafood Processors. Since 1992 we’ve been cooking up delicious flavor profiles like our Original Recipe Breaded Flounder and Parmesan Encrusted Tilapia. We’re constantly developing fresh new flavors like our newest additions, a cool ranch Santa Fe-inspired breading, a spicy jalapeno breading, and a bacon flavored breading.

In an increasingly global industry, nearly 20 years ago, Odyssey began building international relationships with top-notch suppliers and processing facilities, starting with our partner processing facility in China. To be able to bring you the freshest and highest quality seafood we can find, and harvest it in a sustainable way, we partner with processing facilities all over the world.

Our Abroad Facilities

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Chef's Corner

You are the chef today, making FLOUNDER WITH TARRAGON DIJONNAISE (Video).

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"Gotta love that bacon breading!"

Congratulations to Ashleigh B. for winning our November Seafood Lover Pack! Do you want to be our December Winner? Like us on Facebook and be automatically entered into the drawing!